Conditions of storage and consumption.
All ready-to-eat food products presented on this site are produced in accordance with the norms of SanPiN 2.3.2.1324-03 ‘Hygienic requirements for shelf life and storage conditions of food products’.
Recommendations for consumption: the products are ready for consumption and do not require additional processing. Shelf life of the finished product at temperature from +2 to +4 - 12 (twelve) hours from the moment of manufacture, at relative humidity not more than 85%. The date and time of production of finished products are indicated on the receipt.
- The finished product may not differ significantly from the photo in the menu.